Loving Heart Vegan Restaurant

The food served at this restaurant is the best in Bodha. I love the pasta and hot chocolate. As long as I am in Bodha, I always love to visit here, enjoy the food and the view. The evening is the best time to come here.

Nepal Kathmandu Bodaha Buddha Tower is shining in the sun, shining around this small world, making people feel like paradise. Vietnamese restaurant first, a fresh vegetable shrimp roll. The outer skin is chewy for the metric Q bullet. There is fine rice noodles in the inner roll. When it is fresh. Vegetable shrimp with Vietnamese butter sauce and sour vinegar juice. There is a salty and sweet juice with the sea breeze on the beach. I love the stomach. Of course, there is no need for the carb water of rice. Come to a vegetable fried tofu with rice. In fact, it is not like Chinese-style stir-fry, but more like celery. Inside, add cauliflower carrot shreds tender pumpkin slices lentils dried tofu with ginger slices garlic and stir-fried together on the table and sprinkle onion with water leek green leaves to decorate and provide a small dish of pickled juice. When I eat, I will use tofu to eat the pickled juice. The taste of tofu is very chewy. Like meat. The taste is haha, the juice is salty and the appetite is completely opened. It is not necessary to eat the vegetables in the original soup. It is also extremely delicious. #Good place to travel out of the country.

The arrival time started, lunch took about 90 minutes, and when it arrived it was too salty and not too good. We asked about it more than an hour later and the waiter made us feel that his day was inconvenient.

Loving Heart Vegan Restaurant

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